Fruit Mystery Pudding

2 cups flour
2 tsp. vanilla
2 tsp. soda
4 cups fruit cocktail with juice
1 tsp. salt
1 cup brown sugar
2 cups sugar
1 cup chopped nuts
2 eggs

Sift together flour, soda, salt and sugar.
Beat eggs. Add vanilla and fruit cocktail.
Combine with flour mixture.
Put in greased 9 x 13 baking dish and sprinkle brown sugar and nuts on top.
Bake 60 minutes at 325 degrees.
Serve with whipped topping or vanilla ice cream.
(You can halve the recipe to fit in an 8×8 or 9×9 pan.)
We got 15 serving from the 9×13 recipe.